Ethiopia Yirgacheffe
エチオピア イルガチェフェ · Single origin · 200 g
¥2,800 or ¥2,520 per bag on subscription
A G1 washed coffee from "The Ceremony" series, grown by smallholders around Worka village in Ethiopia's Gedeo zone at 2,160 to 2,190 m. Cherries are washed at a local station and dried on raised beds in the sun. Expect jasmine, bergamot and lemon in a clean, tea-like cup.
JasmineBergamotLemon
- Roast
- Medium
- Sweetness
- Acidity
- Body
- Best for
- Pour-over, iced filter and AeroPress
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Brew it at home
Starting recipes from our bar. Adjust the grind one step at a time to taste.
| Method | Grind | Coffee | Water / yield | Time | Temp |
|---|---|---|---|---|---|
| Pour-over (V60) | Filter (V60, drip) | 15 g | 250 g water | 2:45–3:15 | 94°C |
| Iced pour-over | Filter (V60, drip) | 20 g | 160 g water over 100 g ice | 2:30 | 94°C |
| AeroPress | Filter (V60, drip) | 15 g | 220 g water | 2:00 | 90°C |
Pairs well with
Lemon cakeFresh fruitShortbreadWagashi
Freshness
Best between 5 and 30 days after roasting. How to store it
Where it grows
- Ethiopia · Worka village, Yirgacheffe, Gedeo 100%
Ethiopian heirloom · Washed · 2,160–2,190 m On the map
Photos show the region or the process, not our partner farms.
Never run out
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