Sumatra Strawberry
スマトラ ストロベリー · Single origin · 200 g
¥3,800 or ¥3,420 per bag on subscription
A Catimor from Shimaren Farm, on a cool plateau by the northwest shore of Lake Toba in North Sumatra. The farm grows without pesticides or chemical fertilisers. This lot is semi-washed with a strawberry infused fermentation and dried on raised beds, so the cup tastes of fresh strawberry with a jammy, sweet finish.
- Roast
- Medium
- Sweetness
- Acidity
- Body
- Best for
- Filter coffee, iced coffee and something special
Choose a delivery rhythm to save 10%.
Brew it at home
Starting recipes from our bar. Adjust the grind one step at a time to taste.
| Method | Grind | Coffee | Water / yield | Time | Temp |
|---|---|---|---|---|---|
| Pour-over (V60) | Filter (V60, drip) | 15 g | 240 g water | 2:45–3:00 | 92°C |
| Iced pour-over | Filter (V60, drip) | 20 g | 160 g water over 100 g ice | 2:30 | 93°C |
| French press | French press | 30 g | 500 g water | 4:00 | 93°C |
Pairs well with
Freshness
Best between 5 and 30 days after roasting. The strawberry is brightest in the first two weeks. How to store it
Where it grows
- Indonesia · Shimaren Farm, Karo, North Sumatra 100%
Catimor · Semi-washed, strawberry infused fermentation · 1,200–1,400 m On the map
Photos show the region or the process, not our partner farms.
Never run out
Get Sumatra Strawberry every 2 weeks or every month and save 10% on every bag.