Work with the roastery
Two ways to work with Beju beyond the shop. Tell us what you need and we will be in touch shortly.
Your own blend, start to finish
We will craft your very own unique coffee blend. Choose from a set of coffee flavour profiles or let us have free rein, and we will help you find the flavour you want.
- Pick a flavour profile, or hand us the brief
- Tasting rounds to settle the blend
- Sourced from the origins on our map
A complete training package
Dream of travelling as a barista, or want to open your own café but do not know where to start? We cover coffee bean profiles and roasting, all the way to latte art pouring.
- Bean profiles and sourcing
- Roasting basics
- Espresso, milk and latte art
How wholesale works
Tell us about your café
Share your menu, equipment and how much coffee you use. The form below takes two minutes.
Taste and decide
We send samples or host a tasting at the roastery, then refine the blend with you.
Fresh, on schedule
We roast to your schedule and deliver across Japan.
- Staff trainingA session at your café when you start.
- Recipe cardsEspresso and filter recipes for your team.
- Equipment adviceHelp choosing and setting up grinders and machines.
- Flexible volumesFrom 5 kg a month, adjusted as you grow.
Barista training courses
Small groups at the roastery in Osaka. Prices on request; courses can also be run at your café.
Coffee Foundations
- Tasting and cupping
- Origins and processing
- Brewing basics at home
Espresso & Milk
- Dialling in a grinder
- Shot timing and taste
- Steaming silky milk
Latte Art
- Heart, tulip and rosetta
- Pouring height and flow
- Practice with feedback
Café Starter Package
- Everything above, plus a roasting introduction
- Menu, recipes and costings
- Equipment and grinder advice