Colombia Rum Barrel
コロンビア ラムバレル · Single origin · 200 g
¥4,500 or ¥4,050 per bag on subscription
A washed Castillo from La Loma, a small family farm at 1,700 to 1,900 m in Caldas, Colombia. After washing and sun drying, the coffee is aged in rum barrels, which adds dark rum, brown sugar and cacao to a round, sweet cup. Lovely black, and it stands up to a splash of milk.
Dark rumBrown sugarCacao
- Roast
- Medium
- Sweetness
- Acidity
- Body
- Best for
- Filter, French press and an after-dinner cup
Choose a delivery rhythm to save 10%.
Brew it at home
Starting recipes from our bar. Adjust the grind one step at a time to taste.
| Method | Grind | Coffee | Water / yield | Time | Temp |
|---|---|---|---|---|---|
| Pour-over (V60) | Filter (V60, drip) | 15 g | 240 g water | 2:45–3:00 | 92°C |
| French press | French press | 30 g | 500 g water | 4:00 | 93°C |
| Espresso | Espresso | 18 g | 38 g in the cup | 27–30 s | 93°C |
Pairs well with
Dark chocolateRaisin butter sandwichBaked cheesecakeCaramel pudding
Freshness
Best between 7 and 35 days after roasting. How to store it
Where it grows
- Colombia · La Loma, Caldas 100%
Castillo · Washed, rum barrel · 1,700–1,900 m On the map
Photos show the region or the process, not our partner farms.
Never run out
Get Colombia Rum Barrel every 2 weeks or every month and save 10% on every bag.