Colombia Pink Whiskey
コロンビア ピンクウイスキー · Single origin · 200 g
¥4,500 or ¥4,050 per bag on subscription
Pink Bourbon and Caturra from Finca Monteblanco, an estate in Aguanegra village above Pitalito, Huila. The cherries are dried whole as a natural and finished in whiskey barrels, which gives the cup red apple, rose and a soft, barrel-like sweetness. We roast it to a medium that keeps the fruit bright. Best as black filter coffee.
- Roast
- Medium
- Sweetness
- Acidity
- Body
- Best for
- Black filter coffee, AeroPress and slow weekend brews
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Brew it at home
Starting recipes from our bar. Adjust the grind one step at a time to taste.
| Method | Grind | Coffee | Water / yield | Time | Temp |
|---|---|---|---|---|---|
| Pour-over (V60) | Filter (V60, drip) | 15 g | 250 g water | 2:45–3:15 | 93°C |
| Espresso | Espresso | 18 g | 40 g in the cup | 28–32 s | 94°C |
| French press | French press | 30 g | 500 g water | 4:00 | 94°C |
| Iced pour-over | Filter (V60, drip) | 20 g | 160 g water over 100 g ice | 2:30 | 94°C |
Pairs well with
Freshness
Best between 5 and 30 days after roasting. The fruit is at its brightest in the first three weeks. How to store it
Where it grows
- Colombia · Finca Monteblanco, Pitalito, Huila 100%
Pink Bourbon and Caturra · Natural, whiskey barrel · 1,650 m On the map
Photos show the region or the process, not our partner farms.
Never run out
Get Colombia Pink Whiskey every 2 weeks or every month and save 10% on every bag.